• Making Local Food Work

Making Local Food Work

Local food matters. It connects people to the land. It creates opportunities for farmers to provide food directly to their customers and helps communities to build skills, trading systems, networks and resilience. Local food can also have many benefits for the local economy, community regeneration, health and the environment.

Funded by the Big Lottery Fund as part of its Changing Spaces programme, Making Local Food Work is rooted in the belief that the needs of consumers, producers and the land are interdependent, and that community enterprise can renew and strengthen these links to the lasting benefit of all.

The Plunkett Foundation is leading a group of organisations, who are using their
expertise and specialist knowledge to offer advice and practical assistance to a
range of enterprises. Together, we are developing and promoting sustainable
ways to reconnect land and people through food.

For further information, please visit the external website.

 

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