News

EVENT: Getting down to business - How to make community food growing projects economically viable

Friday 25th June, 10.30 - 5.30 School of African and Oriental Studies, London

Local Action on Food, London Food Link and SOAS Food Studies Centre are organising a national conference to explore what steps can be taken to help community food growing projects generate income and become economically viable.  Morning and afternoon sessions will focus on: successful models and replication, increasing the scale of food production, diversifying your income from a range of activities, and finding support in the community.  Visit http://www.localactiononfood.org/ for a list of speakers and to book a place. Contact Anna or Polly for more information on 0207 837 1228. Early Birds get a discount!

© Local Action on Food


Return to previous page