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(Transition Network) 10 steps to creating a local food group

Tamzin Pinkerton & Rob Hopkins's new book, Local Food, is an indispensable guide for anyone interested in creating a local food group. The book explores all elements of setting up a local food group from project scoping and identifying an initial group, to networking and promoting your project. To find out more, including the authors’ top ten tips, visit the link below.
http://www.theecologist.org/green_green_living/food_and_drink/325769/10_steps_to_creating_a_local_food_group.html    ©  The Ecologist